This was awesome. My daughter is vegan and I'm doing WW so it was a perfect blend! I did 6 servings, used veggie broth and water, as some reviewers suggested, added some cumin & cayenne pepper and extra paprika (I like lots of flavor) and didn't add any salt since the veggie broth supplied plenty. Will make this again and again. My daughters also suggested adding black beans and corn. This recipe is so versitile, you could use all sorts of veggies and spices to customize it to your tastes. Thank you for sharing!

Reviewed On: Jan. 18, 2009

Added some cilantro for a fresh twist. Also added some 5 spice powder 1/2 teasp or so - along with the ginger. Next time I'll use fresh shrimp and fresh ginger. Very good, will make again.

Reviewed On: Aug. 9, 2008