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World's Best Scones! From Scotland to the Savoy to the U.S.
FIVE STARS! Great recipe. Really simple. TIP: make sure the butter is really cold (I cut my butter up, thens stick it in the freezer while I mix everything else). Also, stir as little as possible once you add the liquid. If you want to be creative use fresh berries - I like raspberries.
1 user found this review helpful
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Reviewed On:
Oct. 10, 2009
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