Great recipe! I added another half a cup of flour and brought down the baking soda just a smidge after reading the rest of these reviews. Used white chocolate chips in one batch and peanut butter chocolate chips in another. Almonds instead of walnuts and rice krispy cereal instead of cornflakes in another batch. Also made another batch with raisins. This recipe makes quite alot of cookies which leaves the margin for imagination very wide. Tried a few things and these cookies were amazing every time. Very chewy and are an instant hit!

Reviewed On: Jun. 13, 2008

I was a little bit worried about the amount of work that other reviewers mentioned but the work sure paid off! The dough was a little bit dry for me but I just worked in a bit of water with my hands and it became easy enough to handle. I also mixed some of the cherry juice into the dipping mixture along with a bit of red food coloring (although the cherry juice tinted the mixture quite a bit). I topped some with coconut and some with chopped cherries. Very pretty and very delicious!

Reviewed On: Dec. 15, 2007