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Tofu Creamed Spinach

Reviewed: Feb. 12, 2009

This is really good! I actually cut the recipe in half but still used a package of tofu. I loved it! It's healthy and tasty!

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Brown Sugar Meatloaf

Reviewed: Jan. 19, 2009

this is wonderful. But I actually left out the brown sugar. It's delicious and sweet enough with ketchup.

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Black Bottom Cupcakes I

Reviewed: Jan. 14, 2009

These are really good! Next time I make them, I will reduce the amount of oil and sugar, though.

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Mini Cheesecakes III

Reviewed: Dec. 9, 2008

This is wonderful!! Mine cracked a little, and the crust didn't stick together. Topped with "Supreme Strawberry Topping" from this site, they tasted fabulous!

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Great recipe! I followed another reviewer's suggestion, using only 1/3 cup of butter and 2/3 cup of brown sugar. Also, I added another 2 tablespoons of milk, which made it moist enough. Tasty!! I almost ate the whole batch myself. I will try to add chocolate chips or cranberries next time. Thanks for the recipe!

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3 users found this review helpful

Pumpkin-Pecan Cake Roll

Reviewed: Nov. 1, 2008

This is great!! Quick and easy. 15 minutes might be a little long. When I was rolling it the first time to let it cool, I felt like it was gonna crack. Thankfully it didn't. I will adjust the baking time next time. Great desert for holiday seasons!! Will definitely make it again. Hopefully it will be as pretty as the one on the picture.

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Christmas Red and Green Salad

Reviewed: Oct. 29, 2008

This is great!! Very easy, quick and delicious!! Will definitely make it again.

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Irish Brown Soda Bread

Reviewed: Aug. 1, 2008

It's really easy and quick! Tastes good, too. I substitute the buttermilk with non-fat yogurt, half the flour and add 1/3 cup of rolled oats. To increase the moist, I also add two tablespoons of skim milk. It turns out really good!

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Basque Cake

Reviewed: Jul. 25, 2008

It is good, although very sweet. I already skipped the 1/3 sugar in the milk, but still turned out sweet. I will try it again but reduce the amount of sugar.

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Easy Sugar Cookies

Reviewed: Jul. 5, 2008

I don't like greasy cookies, so I use only 1/4 cup of butter and 1 cup of sugar. To add moist and more flavor, I add 1/2 cup of skim milk and 1 teaspoon cinnamon. They taste good. But in this way they are more like biscuits.

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Baked Pasta Casserole

Reviewed: Jul. 2, 2008

So good!! I changed a little: (1) eliminated garlic; (2) added grounded black pepper when stirring the pasta and onion and spinach; (3) used shredded reduced-fat cheddar cheese instead of mozzarella; (4) put cheese only on top of the pasta instead of layering; and (5) before putting on cheese, put a layer of meshed tofu. Good and kinda healthy. Good vege recipe!!

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Lower Fat Banana Bread I

Reviewed: Jun. 18, 2008

Yummy!! I added some 1/4 teaspoon vanilla extract and 1 teaspoon of cinnamon. It tasted great!! Definitely a keeper! ******* To lower fat, I suggest using apple sauce. I used all butter this time. After the bread cooled, it was so greasy...

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Cream Cheese Cookies IV

Reviewed: Jun. 14, 2008

These are not cookies. Well, out of cake mix, it was not that surprising that they are cakey. Too buttery, too...

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 11, 2008

They are good cookies!! I doubled the spices, and substituted nutmeg for cloves. I didn't put raisin because I wasn't in a mood for that. They tasted good!! I like the spicy taste!

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MMMMM... Brownies

Reviewed: May 17, 2008

This is very rich. The chocolate batter was very thick and was hard to stir. I think I will try it again but use more water. I will also eliminate salt.

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Curried Honey Mustard Chicken

Reviewed: May 17, 2008

This is great!! I used olive oil instead of butter, German mustard instead of Dijon ('coz I didn't have Dijon). It turned out great and light. I loved it!

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Lite Carrot Cake

Reviewed: May 9, 2008

It's good. Very light. I reduced brown sugar to 1/2 cup because I don't like things that are too sweet. And I modified the recipe according to other reviewers. I'll definitely make it again.

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Annemarie's Lemon Bars

Reviewed: Apr. 12, 2008

It's good and delicious. One thing I don't like is that it's a bit too sweet and not much lemon taste. Maybe it's because I personally don't like too much sugar. I will definitely make it another time, but I'll reduce the amount of sugar.

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