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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jun. 24, 2009
This is really good! I followed some of the other reviewers' suggestions, putting chicken in the bottom, mixed the rice with the liquid, didn't use soup mix, poured the whole thing on the chicken, sprinkled the top with a some herbs, and baked for 1.5 hours. It was soooooooo good!! Made it for a friend who just gave birth to her daughter. She loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by windband

Seven-Layer Gelatin Salad

Reviewed: Jun. 24, 2009
It was really pretty easy even took a lot of time. I used the four flavors called for, but sugar free type, light sour cream, and only 1/2 cup of sugar. For each layer, I waited about 45 min for it to set. It was very beautiful and tasted summery! A light dessert for summer! However, if not for people who like gelatin, they could be skeptical about eating it, even though they keep saying how pretty it is...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by windband

Brown Sugar Chocolate Crackle Cookies

Reviewed: Jun. 24, 2009
I've made them twice. The first time they turned out great, tasted like cookies. The second time they were a little too soft, more like brownies in cookie shape. overall they are like brownies, smelled like brownies when baking. A little sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by windband

Todd's Famous Blueberry Pancakes

Reviewed: Jun. 19, 2009
This is so good! Light and fluffy. I'm used to plainer food so this worked well for me. For those of you who prefer more flavor, you might need to add more sugar or have it with syrup. I didn't have any blueberry so I just made it as it is without the berries. I paired the pancakes with strawberry reserve and coffee. So yum!!! My first time making pancakes and this is so easy. Next time I'll probably add some cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by windband

Best Brownies

Reviewed: Jun. 19, 2009
These are yum!! I "stirred" my batter by hand (don't have a mixer). The batter was thick actually and better to mix by hand and prevent the overmix problem. I mixed all the dry ingredients together before putting them into the wet ones. Baked mine for 25 min. When it just came out of the oven, it felt cakey (couldn't wait for it to cool so I had a little bite). But after it cooled, it's really chewy. I made it as the recipe calls for (skipping the frosting part) because I was trying a new recipe. I'll make a bigger batch next time. This is a really good recipe, easy and quick, and most of all, DELICIOUS!! Worth keeping!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

No-Bake Haystacks

Reviewed: Jun. 16, 2009
This is easy and yum. I didn't use peanuts because I don't like them. The reason I gave only three stars is because they don't hold together beautifully. My guess is that it lacks condensed milk to hold... like other similar recipes call for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roasted Sweet Potatoes & Onions

Reviewed: Jun. 9, 2009
Very tasty!! I substituted the amaretto with orange juice and didn't put almonds in (because I had none). I baked it uncovered for 50 min. It still came out soft... I was hoping it to be crispy. But anywho, this is really really good. I will make it again and again. Will try different baking time to see the best results. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: May 26, 2009
this was ok... I felt it was too salty, Maybe I'll reduce the soy sauce next time...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Photo by windband

Cinnamon-Curry Tuna Salad

Reviewed: Apr. 20, 2009
This is wonderful! I didn't have Dijon mustard and pickle relish, so I used regular mustard and skipped the relish. It tasted a little bitter, but I liked it. I'm sure with the relish and Dijon mustard, it'd be great! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Photo by windband

Raisin Farfel Kugel

Reviewed: Apr. 20, 2009
It's good. I doubled the recipe. When it just came out of the over, the whole thing was so big, which scared me. But as it cooled, it went back and fit in the dish again :) Tasted good, but very different...
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Photo by windband

Olive Oil Bread

Reviewed: Mar. 11, 2009
That is great! Although I didn't succeed the first I made it. The second time I used 1 cup of water and other ingredients as the recipe calls for. It turned out moist and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Feb. 13, 2009
this is wonderful. But I actually left out the brown sugar. It's delicious and sweet enough with ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Tofu Creamed Spinach

Reviewed: Feb. 13, 2009
This is really good! I actually cut the recipe in half but still used a package of tofu. I loved it! It's healthy and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Mom's Baking Powder Biscuits

Reviewed: Feb. 13, 2009
These are good. I followed one of the reviewer's suggestion, doubled the amount of baking powder, but they didn't turn out to be bigger. I was expecting big biscuits. But they turned out good anyway.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Cinnamon Swirl Bread

Reviewed: Feb. 13, 2009
The batter is too sticky and the bread is crumbly...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Coffeebar Chai

Reviewed: Feb. 13, 2009
It's a little strong, but maybe I boiled it too long and also I didn't use milk at all since I didn't feel like having milk at the time. It's great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by windband

Black Bottom Cupcakes I

Reviewed: Jan. 14, 2009
These are really good! Next time I make them, I will reduce the amount of oil and sugar, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by windband

Mini Cheesecakes III

Reviewed: Dec. 9, 2008
This is wonderful!! Mine cracked a little, and the crust didn't stick together. Topped with "Supreme Strawberry Topping" from this site, they tasted fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Photo by windband

Blondie Brownies

Reviewed: Nov. 27, 2008
Great recipe! I followed another reviewer's suggestion, using only 1/3 cup of butter and 2/3 cup of brown sugar. Also, I added another 2 tablespoons of milk, which made it moist enough. Tasty!! I almost ate the whole batch myself. I will try to add chocolate chips or cranberries next time. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.

Pumpkin-Pecan Cake Roll

Reviewed: Nov. 1, 2008
This is great!! Quick and easy. 15 minutes might be a little long. When I was rolling it the first time to let it cool, I felt like it was gonna crack. Thankfully it didn't. I will adjust the baking time next time. Great desert for holiday seasons!! Will definitely make it again. Hopefully it will be as pretty as the one on the picture.
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