cook's profile


windband
 
Home Town: Washington, D.C., USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
I'm still a beginner, the thing I cook the most is curry chicken with rice. I like desserts, and have been trying different desserts so far. I'm learning quickly. Especially would like to learn how to bake a perfect cheesecake. I wish I had more time to cook, though.
Recipe Reviews 38 reviews
Butternut, Apple and Yogurt Soup
Such a great recipe and it's so easy to make!! Just chop everything and throw them together and let them cook. Love it in a chilly fall day! I didn't have broth so I used water and added salt and pepper. It turned out right. So I assume salt and pepper should not be necessary if one uses the broth. Thanks for the recipe!

10 users found this review helpful
Reviewed On: Sep. 25, 2009
Whoopie Pies
I followed the cake mix direction but used apple sauce instead of oil. I made the filling according to the recipe except used butter. Cooked the flour mixture on medium. Beat the final cream with mixer for about 5 minutes for it to be fluffy. Very good, very delicious. People loved them!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Almost No Fat Banana Bread
This is fantastic!!! I followed the recipe except that I used pumpkin puree because I didn't have any banana on hand but really wanted to make a quick bread LOL.. This is really quick to assemble, took me less than 10 min, pretty much the time the oven was preheating. The bread came out amazingly well, pretty and tasty. A keeper! I will try banana next time when I have bananas.

0 users found this review helpful
Reviewed On: Aug. 7, 2009
 
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