I've made them twice. The first time they turned out great, tasted like cookies. The second time they were a little too soft, more like brownies in cookie shape. overall they are like brownies, smelled like brownies when baking. A little sweet.

Reviewed On: Jun. 24, 2009

It was really pretty easy even took a lot of time. I used the four flavors called for, but sugar free type, light sour cream, and only 1/2 cup of sugar. For each layer, I waited about 45 min for it to set. It was very beautiful and tasted summery! A light dessert for summer! However, if not for people who like gelatin, they could be skeptical about eating it, even though they keep saying how pretty it is...

Reviewed On: Jun. 24, 2009

This is really good! I followed some of the other reviewers' suggestions, putting chicken in the bottom, mixed the rice with the liquid, didn't use soup mix, poured the whole thing on the chicken, sprinkled the top with a some herbs, and baked for 1.5 hours. It was soooooooo good!! Made it for a friend who just gave birth to her daughter. She loved it!!

Reviewed On: Jun. 24, 2009