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Rachel Hundley
 
Living In: New York, New York, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Southern, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Banana pudding with meringue up close
Banana pudding with meringue
The making of Three Sisters soup
Twice Baked Sweet Potatoes with Ricotta Cheese
Cranberry stuffed turkey
About this Cook
I am an attorney in New York City. Its a big change from the south, and my kitchen certainly is smaller, but I am still cooking here and there. My most prized possession is my Kitchen Aid Pro mixer. Check out my photos!
My favorite things to cook
Pies, cupcakes, and anything southern.
My favorite family cooking traditions
Banana bread and cheese biscuits.
Recipe Reviews 9 reviews
See All Reviews 
Pumpkin Pie Squares
The bottom did not cook well, creating an overall very mushy dessert. Taste was pretty good...a little sweet.

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Twice Baked Sweet Potatoes with Ricotta Cheese
I made these twice and wowed the people I was cooking for each time. The ricotta creates such a lovely texture of the mashed sweet potatoes. Putting it back into the skins to cook is cute, but it would also work just fine to put it in a casserole dish.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Country Green Beans
I also used bacon. An easy side dish because you just throw everything in the pan together and let it cook. I will be making this again.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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