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Rachel Hundley
 Supporting Member (Click to learn more about Supporting Membership)
Living In: New York, New York, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Southern, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Banana pudding with meringue up close
Banana pudding with meringue
The making of Three Sisters soup
Twice Baked Sweet Potatoes with Ricotta Cheese
Cranberry stuffed turkey
About this Cook
I am an attorney in New York City. Its a big change from the south, and my kitchen certainly is smaller, but I am still cooking here and there. My most prized possession is my Kitchen Aid Pro mixer. Check out my photos!
My favorite things to cook
Pies, cupcakes, and anything southern.
My favorite family cooking traditions
Banana bread and cheese biscuits.
Recipe Reviews 12 reviews
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Lemon Whiskey Slush
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons.

5 users found this review helpful
Reviewed On: Apr. 19, 2011
Hasty Chocolate Pudding
While this recipe is amazingly easy -- the end result is very thick -- it really falls flat on flavor. I would much rather take the extra ten minutes to cook a chocolate custard pudding on the stovetop. If I ever made this recipe again, I would add more chocolate and reduce the sugar, since it is too sweet (and I have a serious sweet tooth) but that might negatively effect the texture.

2 users found this review helpful
Reviewed On: Nov. 6, 2010
Fruit Cobbler
Definitely a crowd pleaser. It was delicious as is, but I'm going to cut back on the sugar a little next time... especially if the fruit is already sweet. Melting the butter first and pouring the batter on top creates a nice crisp bottom layer.

2 users found this review helpful
Reviewed On: Aug. 17, 2010
 
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