It is finally fall in DC and the last couple of days have been windy and perfectly autumn! So what does that mean??? Time to bring out the warm and flavor filled soups and stews! I was craving a thick hearty stew and I completely found it in this recipe! As always,I deviated from the recipe, but in essence, they are the same! I love onions and garlic, so I doubled the amount within. I also added zucchini and greenbeans to the recipe. For the seasonings, I substituted sage for oregano, thyme, rosemary, and Adobo. I sauteed the chicken with Adobo, poultry seasoning, and italian seasoning blend. I added a little bit of flour to thicken the consistency and VOILA! a delicious soup that my friends could not help but taste. I highly recommend this recipe for those windy, wonderful fall days....Enjoy!!!

Reviewed On: Oct. 13, 2007