I'm sorry...i did not like the tang of the mayo. Will not make this again.

Reviewed On: Feb. 15, 2009

Just finished making this and it turned out perfect. I was worried about the butter not mixing properly with the sugar so i added 2 extra TBSP , i also used dark brown sugar. I stirred constantly until butter melted then occasionally as the the instructions indicated. I removed from heat when it reached 300' F. added a splash of vanilla per another reviewers suggestion , used pure milk chocolate and toasted pecans. TOO DIE FOR!! Thanks for the keeper.

Reviewed On: Feb. 13, 2009

This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.

Reviewed On: Jul. 5, 2008