So good! The one key is to make sure you are using a REALLY big pot (and wear gloves when you cut the jalapenos - oops). My husband's father was always the king when it comes to making chili. When this recipe went head to head with his white chicken chili at my sister-in-law's party, even the staunchest meat eater agreed that the king had been dethroned and the vegetarian was better!!!
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