Very good, but I did cut back quite a bit on the vinegar. The selling point for this recipe is how easy it is to make!

Reviewed On: May 23, 2009

So good! The one key is to make sure you are using a REALLY big pot (and wear gloves when you cut the jalapenos - oops). My husband's father was always the king when it comes to making chili. When this recipe went head to head with his white chicken chili at my sister-in-law's party, even the staunchest meat eater agreed that the king had been dethroned and the vegetarian was better!!!

Reviewed On: May 23, 2009