This recipe was horrible. The first time I made this it was a dry horrible mess and many of the noodles were not cooked around the edges. I increased the water to 3 cups the second time and covered with foil and baked for 1.5 hours. I removed the foil and topped with shredded velveeta and baked 10 minutes longer to allow the cheese to melt on top. much better but not worth the waste of money. I will not make this again.

Reviewed On: Jan. 18, 2009