My husband and I thought there was too much gorgonzola, I'll try it again but I will cut the cheese in half. For us it just took over the whole flavor of the dish.

Reviewed On: Mar. 26, 2009

I looked this up for our daughter, then thought well OK I'd give them a try, OMG! I couldn't believe how good they were. I'm a pretty darn good cook and I usually take HOURS with my short ribs, smoking, then brasing, then blah blah blah. These were AWESOME. I picked all the meat off the bones at the end, meanwhile I added Red Wine and a little thickener to the gravey. I served them over mashed potatoes. We had a big Shiraz from Austalia. I would serve these to my gourmet club in a martini glass over mashed potatoes as an appetizer. Just enough to have them begging for more. They are VERY RICH, so you don't need a lot. ENJOY and Thanks

Reviewed On: Mar. 16, 2009

I have made this several times, the first time I didn't add all the cloves because I'm not a huge clove lover. I found that it really did NEED ALL THE CLOVES. When I take this to a tailgate I always take the recipe because people ask for it. Thanks for sharing

Reviewed On: Jan. 18, 2009