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Fluffy Pancakes
I've made these often and they always come out delicious. I use a substitute for the egg (vinegar, water, baking powder) because my toddler is allergic. And they still come out great. This morning, my very picky 6 year old said, "Mmmm. These are so good, I'm not going to use syrup today!" I also always double the recipe and whatever's left over I freeze!
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Reviewed On:
Jul. 3, 2010
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