This cheesecake was amazing! It was the first time I ever made cheesecake, and it turned out great. I put store-bought truffles on the top, alternating white chocolate and milk chocolate around the edges, and it looked very pretty. And it tasted even better! So creamy and chocolaty an delicious. Remember to refrigerate it for at least a few hours before serving, though.

Reviewed On: Nov. 23, 2009

This is delicious!! I poured it over the "one bowl chocolate cake III" recipe on this site, and it was great!!

Reviewed On: Sep. 19, 2009

I loved this cake! I've made it two times already and I'm making it a third time today. It's so deliiciously moist and chocolaty! Although this is the exact same recipe as the one on the back of the box of Hershey's cocoa powder. Anyhow, it's a wonderful recipe and tastes great with a chocolate ganache recipe on this website.

Reviewed On: Sep. 19, 2009