Excellent concept but mine did not turn out that flavorful. I would suggest more salt and more Parmesan, unless of course you prefer to let the sauce provide most of the flavor.

Reviewed On: Mar. 18, 2009

This was my first try at Irish potatoes and it turned out excellent. I modified the recipe just a little - sauteed garlic, leeks, and cabbage in what little turkey bacon drippings there were and added a little butter. Used a mixture of red and baking potatoes and added about 6 oz. of sour cream to the mash. Everyone loved it!

Reviewed On: Mar. 18, 2009

I modified this recipe a little bit, and it was incredible. First I marinated bite sizes of breast meat in fresh garlic and ginger, mirin, teriyaki, sesame seeds, sesame oil, soy, and a bit of honey for about 2 hours. Then for the flour mixture I used half flour and half potato starch (Japanese) with the five spice. Added a little teriyaki and honey while cooking, and served with garlic fried rice and sauteed baby bok choy, red pepper, onion, and broccolini. Rave reviews from my guests!

Reviewed On: Nov. 26, 2008