I usually don't add any salt to begin with just to see whether it needs it: this does need a little, but SO good and so filling! I pureed all of the broccoli in two batches: the first batch as described in the recipe and the rest to be added later. I will be making lots of this and freezing it in icecube trays to be warmed up for a quick lunch.

Reviewed On: Sep. 1, 2009

An awesome romantic dinner treat! I had my gourmet-loving boyfriend fooled that I actually made it myself. He was convinced I bought them and warmed them up. So easy and so yummy!

Reviewed On: Jan. 12, 2009

So easy and so fabulous! I smothered one side of the steak with half the garlic mixture and put it under the broiler for 4-5 min, then flipped, smothered with the other half and broiled for 4-5 more min. I will do this again and again!

Reviewed On: Jan. 12, 2009