AlexNSydsMom Recipe Reviewed - Community

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was good but I followed the recipe exactly and was left with a pot full of everything but broth. Next time I will reduce the potatoes and pasta and add a LOT more vegetable stock. I've already added more stock and there's barely any there. The recipe as written is even thicker than a stew and I definitley would not call it Minestrone SOUP!

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Rich and Simple French Onion Soup

Reviewed: Aug. 20, 2009

Fantastic...but I did carmelize the onions

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Lemonade-Mint Iced Tea

Reviewed: Jul. 1, 2009

I followed the recipe as written and it was way too sweet. Next time I'll use fresh brewed tea.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Apr. 16, 2009

I gave this recipe 4 stars only because I added a few ingredients. After cooking the bacon, I drained most of the fat and used the same pan to sauté a chopped onion and garlic then added fresh spinach until it was wilted. Like several others who reviewed the recipe, I deglazed the pan with white wine then added sour cream for a very quick sauce. My husband LOVED it!

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Heavenly Potatoes and Ham

Reviewed: Apr. 16, 2009

This dish was amazing. Like others, I used 4 cups of ham and cut the potatoes to 2 1/2 pounds. My whole family loved it and told me I have to make it again! It was the perfect dish to use up leftover ham after a holiday.

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Chocolate Pecan Pie II

Reviewed: Jan. 6, 2009

Very good!

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Mouse's Macaroni and Cheese

Reviewed: Jan. 6, 2009

This was very good. I eliminated the eggs as recommended and also used more of the cheddar cheeses and half & half. Will definitley make again.

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Chicken Cordon Bleu II

Reviewed: Jan. 6, 2009

This was fantastic. I changed nothing at all and it was one of the best recipes for Chicken Cordon Bleu I've ever had. My whole family (both kids included) LOVED it! Will absolutely make this again.

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Spaghetti Carbonara II

Reviewed: Sep. 13, 2008

My whole family loved it...including my 3 and 1 year olds!

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Simple Herb Rice

Reviewed: Aug. 15, 2008

This recipe was very good and very easy to make. My only changes were to use fresh sage and parsley and omit the celery salt only because I forgot about it. I also added a handful of shredded parmesan cheese before serving. My whole family loved it. I will definitely make again.

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Michael's Foccacia Bread

Reviewed: Jun. 3, 2008

I loved this and so did both of my girls (1 and 3). I added sliced red onions and artichoke hearts to the top as some others suggested and it tasted wonderful. Can't wait to make again.

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Artichoke Chicken

Reviewed: May 16, 2008

This recipe was easy and incredible! I made 2 changes: Added one chopped clove of garlic and used half sour cream, half mayo as others have suggested. Will absolutely make this again.

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Gorgonzola and Apple Pork Chops

Reviewed: May 15, 2008

It was just OK. THe gorgonzola overpowered everything.

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D's Famous Salsa

Reviewed: May 7, 2008

Sorry everyone for the typo, I meant 2 can OF diced tomatoes with green chilis not OLD diced tomatoes.

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Easy Cheesy Chicken II

Reviewed: Apr. 1, 2008

This dish was easy although no one, including my 3 year old, cared for the taste. The only flavor we tasted was cheese crackers.

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Broiled Tilapia Parmesan

Reviewed: Mar. 3, 2008

This was fantastic, even my 2 year old daughter loved it. I did add bread crumbs to the mixture, about 1/3 cup, because I used shredded parmesan cheese so it was a little runny.

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