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Matt Diegel
 
Home Town: Baltimore, Maryland, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 6 reviews
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PHILLY No-Fuss Mexican Dip
I've always made mine with the cream cheese/taco season, a layer of salsa, and shredded cheese on top.. maybe some diced tomatos, but the added beans are good too!

14 users found this review helpful
Reviewed On: Dec. 11, 2008
Spicy Steamed Shrimp
this is how to do 'em...

26 users found this review helpful
Reviewed On: Jan. 29, 2008
Dill Dip III
I put it in a pumpernickle bread bowl, with pumpernickle and rye bread cubes... very delicious!

1 user found this review helpful
Reviewed On: Dec. 1, 2007
 
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