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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Dec. 29, 2008
My sister can't have gluten so I surprised her with this as a special Christmas treat. She loved it. It reminds me of brownies. Very rich and chocolately. The caramel sauce is a nice touch. I will take others' suggestions and try whipped topping or ice cream next time to see what we like best. For the fun of it I thought about substituting some white choc. chips in place of the 8 oz. of chocolate to see how that tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

MMMMM... Brownies

Reviewed: Dec. 22, 2008
These were pretty good and easy to make. The only thing I added was chopped walnuts. Next time, right before baking, I am going to try adding some white chocolate chips or maybe some peanut butter chips for a different flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mexican Style Shredded Pork

Reviewed: Aug. 14, 2008
My husband really liked this. It was a bit spicy for me but I added a dallop of sour cream to mine and ate it with tortillas. Then it was fine. The only thing I did different was that I added the cilantro to the meat because we like it. And I made my own spanish rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Jul. 22, 2008
This was very good. The only thing I did different was that I used frozen blackberries instead of fresh. I personally thought it was a touch sweet but my husband thought it was perfect. It went great with ice cream! I will make a little more topping next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Jul. 22, 2008
These were good and easy to make. I didn't roll the dough into a rectangle. I just divided it then rolled it back and forth a few times to shape them into long loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Spaghetti Sauce II

Reviewed: Jul. 1, 2008
This was good.I slow cooked it in a crock pot for about 4-5 hours. I didn't have the sausage on hand, so I baked some homemade meatballs. I threw them in the sauce the last 2 hours. I also used fresh herbs from my garden instead of dried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Coconut Pineapple Chicken

Reviewed: Jul. 1, 2008
We thought this was pretty good. After reading reviews I decided to use the coconut milk instead of the chicken broth. The only thing I will do next time is double the ingredients for the sauce so there is enough to spoon over a bed of rice. Also I did use fresh pinapple which I feel made it even better. Canned is softer and sweeter so if I had to use it, I would cut out the extra sugar. As for the reserved pineapple juice, I just threw some extra pinapple in a blender until it was mushy/creamy. I grilled my chicken then sliced it.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Three Bean Salad

Reviewed: Jun. 17, 2008
This was really good. I did use garbanzo beans in place of the wax beans since that was what I had. Also after reading some of the reviews I decided to cut the sugar to a 1/2 cup. It was sweet enough for us. That is the nice thing about most recipes...you can alter them to your liking. And that's o.k. because we all have different tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Porchetta Italiana

Reviewed: Feb. 27, 2008
Wow! This was the best pork roast I have ever made. The flavor was great. My roast was tender and moist. But I did cook it in a roasting bag because I was afraid I would dry it out. I also used a meat thermometer and made sure that I didn't over cook it. I took one reviewers suggestion and cut the salt in half just because I didn't want it to be overly salty. You can add it but you can't take it away. I'm glad I did because it was perfect. This is now my favorite pork roast recipe. UPDATE: Most of the time I only marinate this for 6-8 hours and it still has good flavor.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Bundle of Veggies

Reviewed: Feb. 24, 2008
This is very good. The seasonings are perfect together. You could use any vegtables you wanted which is great. Also if you don't want to grill them, I have cooked them in the oven at 350 for about 30-40 minutes (depending on how big the chunks are) It is still great this way. Thanks for sharing
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Roasted Tomatillo and Garlic Salsa

Reviewed: Feb. 1, 2008
This was good but since we don't like it to hot I only used 1 jal. pepper. I also followed others advice and used some white onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Feb. 1, 2008
Not that this recipe needs any more reviews...it's more for my recipe box than anything. We thought that it was good. I like that it was easy to prepare and the chicken was tender and moist. But my husband and I thought that it was missing something. Next time I will follow others' advice and use fresh garlic and extra spices. I did use a couple tbls. of cream and cornstarch to thicken the sauce so we could serve it over linguine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cherry Cheese Delight

Reviewed: Dec. 26, 2007
This was really good....the nutty crust was a nice change from the usual graham cracker crust. The pecans added a lot of flavor to it so don't skip it unless you need to (allerges, etc.) thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pretzel Turtles

Reviewed: Dec. 23, 2007
Very good, simple to make and look nice too!. As someone else suggested double the recipe or even triple it. They won't last long. I did toast the pecans first and I'm glad I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Tetrazzini

Reviewed: Dec. 22, 2007
This was pretty good...I had to use whipping cream since I didn't have any 1/2 and 1/2 and I just used a touch of milk to thin it a little. I loved the flavor the bell peppers gave it. And for the fun of it, next time I will experiment with it and try fresh garlic and maybe some italian seasonings as other suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Hamburger Vegetable Soup

Reviewed: Nov. 27, 2007
We thought that this was good. I did add a dash or two of worcestershire sauce and garlic powder. But next time I will try using a couple cloves of garlic and some cayenne instead. I agree with some that putting the pasta to the side would be better so that it doesn't soak up a lot of liquid and become mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Kristen's Awesome Oatmeal Cookies

Reviewed: Oct. 30, 2007
I just made these and they have good flavor...I will admit I was a little worried about 1 tbl. cinnamon but I used it anyways and I'm glad I did. Also I used butter instead of shortening like one reviewer suggested. I also added about 1/4-1/2 cup chopped walnuts. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

My Amish Friend's Caramel Corn

Reviewed: Oct. 30, 2007
Wow!! This is really really good. I will never want store bought caramel corn again. I like the fact that it was so easy to make....I did follow other's advice and cook at 200 degrees for 45 min. and that seemed to work really good...thank you for saring such a great recipe.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Cinnamon Syrup

Reviewed: Oct. 17, 2007
This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome give me some more."It was a nice change from the same old boring maple syrup...since I doubled the recipe (to make sure there was plenty) I put the remaining syrup in an empty syrup bottle and placed it in the fridge. That seemed to work fine then you just microwave it for 10-20 seconds to warm it up the next time.
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9 users found this review helpful

 

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