My sister can't have gluten so I surprised her with this as a special Christmas treat. She loved it. It reminds me of brownies. Very rich and chocolately. The caramel sauce is a nice touch. I will take others' suggestions and try whipped topping or ice cream next time to see what we like best. For the fun of it I thought about substituting some white choc. chips in place of the 8 oz. of chocolate to see how that tastes.

Reviewed On: Dec. 29, 2008

These were pretty good and easy to make. The only thing I added was chopped walnuts. Next time, right before baking, I am going to try adding some white chocolate chips or maybe some peanut butter chips for a different flavor.

Reviewed On: Dec. 22, 2008

My husband really liked this. It was a bit spicy for me but I added a dallop of sour cream to mine and ate it with tortillas. Then it was fine. The only thing I did different was that I added the cilantro to the meat because we like it. And I made my own spanish rice.

Reviewed On: Aug. 14, 2008