These pancakes are awesome. I keep buttermilk in my fridge at all times because we make these pancakes almost weekly. I do use low fat buttermilk but I don't know how much of a difference that makes because I have never bought regular??? All I know is that a group of us girls went to breakfast at a local restaurant and I ordered buttermilk pancakes....needless to say they didn't even come close to being as good as making this recipe. It does make a lot... so I half the recipe.

Reviewed On: Jan. 11, 2012

This was really good seasoning. I did use only 2 tsp. salt after reading the reviews but other than that I left the rest the same. I like that it wasn't spicy for my kids but yet flavorful. But if you like things hot you better up the cayenne pepper or whatever. Instead of the ususal hamburger tacos, I took a small pot roast and cut it up into very very small pieces. Then I seasoned the meat and threw it on a hot cast iron griddle and seared it. I served it with all the usual taco fixing-corn tortillas, cheese, tomatoes, cilantro, guacamole, sour cream, limes,seared peppers and onions MMMMM....good. It was like eating in a good mexican restaurant. Thank you!!

Reviewed On: Jan. 21, 2010

My sister can't have gluten so I surprised her with this as a special Christmas treat. She loved it. It reminds me of brownies. Very rich and chocolately. The caramel sauce is a nice touch. I will take others' suggestions and try whipped topping or ice cream next time to see what we like best. For the fun of it I thought about substituting some white choc. chips in place of the 8 oz. of chocolate to see how that tastes.

Reviewed On: Dec. 29, 2008