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Authentic Kicked-Up Syrian Hummus

Reviewed: Aug. 22, 2009

Having a Syrian grandfather I was so excited to find this recipe! I'm allergic to sesame/tehinah so I added a tbs of mayo and extra evoo. Also I think I need to reduce the garlic next time (probably too strong b/c no tahinah)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 11, 2009

I made these, and also made a batch with ww flour which was...also delish and soft!

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Blueberry Pancakes

Reviewed: Jun. 10, 2009

I wouldn't call these fluffy but I would call them delicious! Gooey, dense, great, organic blueberries and I added choc chips-couldn't help myself.

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Orange Blueberry Muffins

Reviewed: May 14, 2009

A good muffin, but not a hint of orange flavor at all. I used OJ and I used orange marmalade (twice as much as the zest called for)

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Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2009

i used WW flour so I added more sugar, will try adding vanilla instead next!

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Roasted Creole Potatoes

Reviewed: Feb. 17, 2009

I didn't think the seasoning had the effect it was supposed to. I tried this with hot dogs instead of sausage, it was ok.

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Moroccan Tagine

Reviewed: Feb. 10, 2009

used 2 fresh tomatoes chopped, didn't use beans,was great! Perfect amount of spice for something to make on a regular basis!

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Peanut Butter Cup Bars

Reviewed: Feb. 4, 2009

wow wow wee wow! I didn't have any graham crackers so I just left the whole crust part out. Maybe next time I'll try a layer of crackers, chocolate, then peanut butter and chocolate on top.

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Slow Cooker Root Vegetable Tagine

Reviewed: Feb. 3, 2009

I did not cook it 9 hours and it was still overcooked and starting to get mushy. I didn't have any apricots (I added some preserves to try to get some flavor of it though) I thought it was pretty good side dish, easy, inexpensive easy to find ingredients.

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The Best Vegetarian Chili in the World

Reviewed: Feb. 3, 2009

I just put everything in a pot and let it cook for a few hours. Great! Spicy! These were just a matter of preference or what I had on hand, but it turned out wonderful anyhow! I omitted can of garbanzo beans and the can of peppers. I only used 2 28oz cans of crushed tomatoes (I like it thicker, though another 14oz I think would be fine but 28 seems too much) therefore I only did 1 green bell pepper. And 1 jalapeno pepper, but i think maybe i should have done 2. Instead I added a hot red pepper (not sure what kind, long and skinny)

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Green Beans for a Special Occasion

Reviewed: Nov. 6, 2008

I used fresh garlic, I think it would have been "blah" w/o fresh garlic. Chopped the pine nuts for a few seconds in processor. Butter sounds like a good idea to get the nuts to stick on more I will try that next time. Tasty, but I wouldn't say it 'has that amazing something' maybe I'll try adding a touch of balsamic next time ?

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Peanut Butter and Banana Smoothie

Reviewed: Nov. 5, 2008

Definitely needs a lot of ice since nothing is cold! Its breakfast so I added 1/4 cup oats, no oat flavor! This is probably the Fastest smoothie I've ever made. <3 it!

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Bavarian Apple Torte

Reviewed: Oct. 30, 2008

Tastes like cheesecake with baked apples on top.

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Beaker's Vegetable Barley Soup

Reviewed: Oct. 30, 2008

I only have canned beans so instead I opted for non-canned barely and lentils. Was very good, upped the Worcestershire and spice to taste. Mushrooms sound like a great idea too!

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Peanut Butter Noodles

Reviewed: Oct. 30, 2008

We really liked it! Thanks for the recipe! I used Whole wheat spaghetti noodles and powdered ginger instead (its what I had) and I added some red pepper flakes and a dash of chili powder for spice. I think next time I'll try something else thought b/c the flakes made the spiciness too uneven throughout the dish.

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Green Beans with Bread Crumbs

Reviewed: Oct. 30, 2008

NIce change for greenbeans, didn't add cheese. Toasting everything together for a few mins might be a good idea to keep the crumbs from getting soggy, but me & my husband enjoyed it and didn't think it was soggy even after it sitting for a while.

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Baked Acorn Squash with Apricot Preserves

Reviewed: Oct. 30, 2008

Yummers! I will try leaving out the butter this next time. Also may make for Thanksgiving, will let you know how it goes!

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Aloo Matar

Reviewed: Oct. 16, 2008

Great side dish! I hate peas I successfully used frozen lima beans, also used greenbeans before. I added a dash of curry and had to make the garam marsala from the mixture another reviewer suggested. I've also tried it with and without sugar, both good! My wok doesn't have a top and it wasn't cooking so I laid flat a piece of foil on top-cooked perfectly, and surprisingly quickly.

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Pineapple Salsa

Reviewed: Sep. 22, 2008

I used canned pineapple; I used this over baked Tilapia (light cajun seasoning w/lemon juice) it was wonderful! I didn't find it too beany at all as some did I used canned black beans and rinsed them first. (also I didn't have any chile peppers)

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