Great no-bake recipe. I made this for work and it was gone within minutes and it was followed up with multiple requests for the recipe. It could probably use a little more cinnamon and ginger. I normally sprinkle the top of the pie with cinnamon for a little more taste. There is too much pumpkin layer for my 9 inch crust so I normally take the extra pumkin layer and blend with graham crackers and ice cream to make my own Pumpkin Pie Blizzard - my wife says it tastes just like DQs if not better.

Reviewed On: Nov. 9, 2009

We loved the taste of this recipe, but found that there was too many biscuit in relation to the rest of the dish. I would suggest either doubling rest of the ingredients or cutting the amount of biscuits in half.

Reviewed On: Jul. 26, 2009