it was a good recipe.. I thought it needed something more. I added a sprinkle of rosemary and thyme.

Reviewed On: Dec. 18, 2009

really ggod..I did use 2tsp of pumpkin pie spice instead of the all the spices. My husband loved it.

Reviewed On: Nov. 26, 2009

This was really good. I made it for Thanksgiving. I used 6 apples and that was way to much,also did what others did mixed the syrup mixture with the apples before putting it in the crust and with the cinnamon and nutmeg along with vanilla. I did however had to make more of the syrup I don't know if it was something I did wrong or that the apples were soo big. I bake it for 40 mins at 350. It was really good everyone loved it,will make again at xmas

Reviewed On: Nov. 26, 2009