I keep a jar of this premixed in the pantry. I love the flavor. Kid's can't get enough of my ribs when I use this! THANKS

Reviewed On: Oct. 13, 2009

This was Awesome!! I used 2 can black beans and 1 can black beans and jalepeno. Then the salsa was chipolte habanero. It had a kick to it but with sour cream and cheese it was just perfect. I like my chili thicker so I just turned up the heat at the end and used a little cornstarch to thicken it up. My two boys ate it all up, I'm lucky I got a bowl. Will make again! Thanks

Reviewed On: Oct. 13, 2009