I like that this recipe is very easy to make. Following other users' suggestion, I used water to dilute the soy sauce and baked the pork chops in the marinade. The basic flavor is good.... but next time I would add something sweet or some spice to make the flavor more complex. Next time, I will also sear the chops instead of bake it to get more of a crisp crust.

Reviewed On: Apr. 17, 2008

Good recipe with nice flavors. I am generous with the spices, and I especially like to use more cayenne than the recipe calls for to get that extra kick.

Reviewed On: Mar. 31, 2008

Good basic recipe. I used a mix of red and golden yukon potatoes for a more creamy texture and taste.

Reviewed On: Mar. 31, 2008