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The Newly Mrs. Finch
 
Living In: Wheaton, Illinois, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Mediterranean
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About this Cook
My favorite things to cook
Contemporary comfort food
Recipe Reviews 3 reviews
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Almond-Crusted Tilapia
i used to make this buttery, bread-crumby parmesan tilapia recipe on the back of the tilapia bags they sell at Aldi... but this is fabulous and so much healthier, esp. if you use olive oil instead of butter. my husband couldn't tell the difference.

2 users found this review helpful
Reviewed On: Dec. 10, 2008
Filled Apricot Cookies
the other reviewers are right... if you use just the 3 ingredients for the dough it will definitely be lacking. add 1 cup of powdered sugar and it will come out fine.

14 users found this review helpful
Reviewed On: Jul. 9, 2008
Herb Swirl Bread
i just made this bread tonight to take to a friend's house for dinner... but i used basil and rosemary and brushed the top with the butter that leaked out while it was rising. people were literally stealing pieces off of other people's plates. very big hit.

0 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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