Wonderful gourmet side dish for any occasion. I would recommend using the largest cookie sheet possible and baste during the first hour to avoid any dryness issues.

Reviewed On: Dec. 28, 2008

This recipe produced a nicely brown and moist cake-like bread, but I was not overly pleased with the tart-like aftertaste. May work nicely for a brunch served with different kinds of cream cheese.

Reviewed On: Aug. 4, 2003

This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a church function. Hard to go wrong with this recipe, try to use a punchbowl that does not have ripples or designs on the side so one can see the layers.

Reviewed On: May 9, 2003