Member Since:
Oct. 2007
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Walking, Reading Books, Music, Charity Work
I've been effectively vegetarian for several months now, stepped up to vegan a couple of weeks ago. Learning to cook without dairy is a challenge and I'm always interested in new ideas and recipes.
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Hariton's 'Famous' Vegetarian Casserole
Made the 9 serving version of this recipe with a few alterations: One butternut squash for 2 summer squash, used the whole can of tomato sauce, added about 2 Tbsp. balsamic vinegar and dropped the cooking time down to 1 1/2 hour. Turned out VERY well. My roommate described it as "one of the best things he's ever eaten."
5 users found this review helpful
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Reviewed On:
Oct. 15, 2007
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Quinoa Chard Pilaf
Tried this recipe a few months ago. It was my first experience with quinoa and I must say I was VERY impressed. Quinoa is now a staple food in my house. Simple, satisfying and flavorful, I've passed this on to everyone I know who cooks.
10 users found this review helpful
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Reviewed On:
Oct. 11, 2007
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