|
Pumpkin Swirl Bread
This bread was a huge hit with my family. The cream cheese mixture was a little runny after i mixed it. I put it in the fridge and it was a bit easier to work with. Also I added 1/2 tsp cinnamon to the cream cheese. Day one it seemed pretty ordinary, but after spending a night in the fridge all the flavor seemed to meld together. I will definately make this again and again.
1 user found this review helpful
|
Reviewed On:
Nov. 10, 2008
|