My hubby and I thought this was pretty good. The one thing I will do differently next time is blend the lobster meat, as I did not like the chunks. The flavor was very good, maybe just a tad too spicy. Would make again with these changes.

Reviewed On: Mar. 31, 2009

Delicious! Instead of cooking with chicken stock, I boiled the raw shrimp in 3 1/2 cups of water with 2 chicken bouillon cubes. After the shrimp was cooked, I added that stock to the paste mixture. Turned out awesome! I also omitted the brandy.

Reviewed On: Mar. 31, 2009

Wow! This was the best salad I have had in a long time. Even my hubby agreed. I used low fat bleu cheese, a combo of romaine and spinach, and skipped the nuts because I do not care for any type of nut. Will make again and again, as it is a refreshing and impressive dish.

Reviewed On: Jun. 15, 2008