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SweetnSpicy
 
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Member Since: Oct. 2007
Cooking Level: Intermediate
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My hubby and I
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Recipe Reviews 11 reviews
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Lobster Bisque
My hubby and I thought this was pretty good. The one thing I will do differently next time is blend the lobster meat, as I did not like the chunks. The flavor was very good, maybe just a tad too spicy. Would make again with these changes.

3 users found this review helpful
Reviewed On: Mar. 31, 2009
Curried Shrimp Bisque
Delicious! Instead of cooking with chicken stock, I boiled the raw shrimp in 3 1/2 cups of water with 2 chicken bouillon cubes. After the shrimp was cooked, I added that stock to the paste mixture. Turned out awesome! I also omitted the brandy.

1 user found this review helpful
Reviewed On: Mar. 31, 2009
Roquefort Pear Salad
Wow! This was the best salad I have had in a long time. Even my hubby agreed. I used low fat bleu cheese, a combo of romaine and spinach, and skipped the nuts because I do not care for any type of nut. Will make again and again, as it is a refreshing and impressive dish.

0 users found this review helpful
Reviewed On: Jun. 15, 2008
 
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