LilCoconut Recipe Reviewed - Community

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Everytime I make these for anyone, I get asked for the recipe- no fail. They are so gooey and a little messy to eat, but trust me- no one will mind. Just grab a spoon and dig in :) I use milk chocolate instead of semisweet. Yum!

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World's Best Pasta Sauce!

Reviewed: Jul. 6, 2009

This sauce is great on spaghetti. I used (2) 8 oz cans of tomato sauce instead of the 6.5 oz cans and the recipe still turned very flavorful. This one is a keeper!

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Pumpkin Sheet Cake

Reviewed: May 5, 2009

I've made this recipe every Thanksgiving and Christmas for the past 2 years and at each event, there is never a bite left over. This cake is perfect finish to a rich dinner. It has just the right amount of sweet in it to compliment a cup of coffee. This recipe is perfect for those who don't care for rich chocolatey desserts.

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Adobo Chicken with Ginger

Reviewed: May 5, 2009

I have made this chicken adobo several times in the past few months and it has never failed to turn out great. My only call out would be to make sure that you are trully simmer this dish once covered- addressing that once the lid is on the pot this will make the temperature rise. Not simmering will reduce the liquid too much, make it overwhelmingly salty, and won't leave you with enough sauce to pour over your rice. Also, cut down the amt of vinegar to half. Using only dark meat definitely makes the dish more flavorful.

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Tiramisu II

Reviewed: May 5, 2009

This recipe was fabulous. I doubled the coffee mixture following others' suggestions, but other than that the recipe is perfect as is. I had a diffcult time finding lady fingers at the grocery store, but after circling several aisles, I finally found them in the deli area next to the self serve donuts and bagels. Just a tip to save you some time.

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