These are outstanding! Here's a tip: If you live in Chicago, go The Spice House in Evanston, IL and buy their Argyle Street Asian Blend seasoning and add approx. one teaspoon as well as one teaspoon of ground (dry) ginger

Reviewed On: Mar. 11, 2009

I love this simple but elegant recipe. The sauce was so perfert that I made another batch and put in decorative jars to give as gifts. I recommend using slightly less orange juice if you want the sauce thicker. But not to worry, surprise of all surprises, I mixed up a vodka martini using some of the extra juice from this sauce. Delicious!

Reviewed On: Dec. 23, 2008