I made this recipe following the directions exactly. They DEFINITELY need to be sweeter. I read several reviews that say double the sugar makes these perfect and I believe it. I'm going to make them again. I will say that the texture blew me away. I've NEVER had pancakes with a more impressive, perfect texture. I would have given this recipe 5 stars if it hadn't tasted similar to sourdough. Oh, one review said to substitute the white sugar with brown sugar and use half whole wheat flour. I'm going to try that next time (with more sugar as well) and will let you know how it turns out.

Reviewed On: Jan. 14, 2008

These were the BEST waffles I've ever tasted. They were so fluffy and just the right amount of sweetness for Belgian waffles.

Reviewed On: Jan. 13, 2008