Okay so I used several of the suggestions written by other reviewers...i used medium white mushrooms, simmered the mush. stems in olive oil (not butter, as I only had salted butter), and the turn out was a bit salty, i think the brand of onion soup mix really can make a difference, but I have no suggestions on this one...i just bought the store brand and it was very salty when I made it straight up, as onion soup. Also a very good recipe to make quick if you are in a bind for apps.

Reviewed On: Jan. 4, 2008

This was tastey and really easy...I used large skinless chicken breasts and grey poupon as the mustard...turned out sweet and spicey love it!!

Reviewed On: Jan. 4, 2008

These cookies are totally deeelish! I hesistate to give them a four as it is my first recipe from this website and they possibly should recieve a five, however i have no idea how to compare yet. Side note: I accidentally used the non-instant pudding and they still turned out great...really chewy as i cut the baking time (about three minutes)and baked them at 350 degrees. i usually always cut time and temp to make them soft. thanks so much i will make these again, maybe tomorrow....deeelish...and really really easy, I used a wooden spoon!

Reviewed On: Oct. 9, 2007