Doesn't need the black eyed peas as it is very think and rich without them. I used bacon instead of ham. Served over brown rice, this was a very good supper and my husband requested the leftovers for lunch today. I will make this again.

Reviewed On: Oct. 15, 2007

So easy to make! Found two little sugar pumpkins at the Farmer's Market begging to come home with me. I'm sure canned pumpkin would work, too, but it was really fun roasting my own. I didn't have sage, so I substituted poultry seasoning. Use the best chicken stock you can buy, it always makes a big difference. I also adjusted the seasonings by putting in more than called for. I'm going to make this next time I have company for dinner in the fall, and served it out of a pumpkin shell. Deceptively good for such little work!

Reviewed On: Oct. 13, 2007

I love this soup! The ratio of leeks to other ingredients gave it a very delicate "leeky" flavor that is not overpowering. I also used the best chicken stock that I could buy...my latest kick is to use the expensive stocks for a GOOD soup base and I highly recommend it. Serve with some crusty bread and a good wine....mmmmm!

Reviewed On: Oct. 12, 2007