I loved this dish! It's such a simple recipe, yet it's delicious :) I served it with mashed potatoes and green-beans...both meshed well with the pork. I would only make one recommendation...pour half of the apricot mixture in while the pork is cooking and then after you take the pork out, pour the rest in the pan, mix with cornstarch and water, and pour on top (gives you more apricot gravy).

Reviewed On: Oct. 9, 2007