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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Spanish Rice Bake

Reviewed: Nov. 11, 2009
Needs more salt and heat. Other than that its a good base recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Nov. 11, 2009
It was a hit! Only change was I used a little champagne vinegar instead if balsamic (I ran out). Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pork Chops with Raspberry Sauce

Reviewed: Sep. 4, 2009
Really good! It had PLENTY of sauce, no need to increase, although it was so tasty we at every last drop! Thanks for this inspired pork dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

The Best Veggie Sandwich

Reviewed: Sep. 2, 2009
Very filling and quick. You can alter to your tastes, and keep changing it for variety. Great recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jul. 1, 2009
I used half&half instead of milk (because I wanted to use some up), also added blueberries (increased cooking time) . I also left the dough in a sort of round and cut them into 6-8 even pieces then baked whole. Came out moist and delicious! Will try with more traditional currants next time! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Jun. 17, 2009
I also added bacon. And then cooked the onion in the bacon fat. I think this is a great recipe! Much better than the canned soup variety! Anyway, squash +milk +bacon = tasty.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Authentic German Potato Salad

Reviewed: Jun. 12, 2009
This is a great recipe! I just made a few changes. I used less sugar, I dressed the potatoes mere seconds before serving, and I used extra bacon. It came out great everyone loved it! No one missed the mayo! I do rec. you dress right before serving and make sure the potatoes are nice and warm so they soak up all the flavor!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Slow-Cooked Steak Fajitas

Reviewed: Apr. 13, 2009
I skipped the jalapeno and used anaheim peppers instead. I also prepared all the onions and red peppers separately so they would be crunchy. Came out great! This is a good weeknight meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Apr. 13, 2009
It was OK. Too salty for some people at my table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Sun-Dried Tomato Basil Orzo

Reviewed: Apr. 13, 2009
Came out great! I only cooked one cup of orzo and it was enough for four sides. I served with simple italian herb chicken and salad. It also tasted good the next day. Definitely something you can make ahead of time for picnics and what not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

No Bake Cookies III

Reviewed: Feb. 9, 2009
I decreased the sugar to 1 and a half cups. It would have been too sweet otherwise. I also used all natural peanut butter. This came out pretty runny but it didn't matter to me the taste was great! Next time I will boil for 2 minutes instead of 1 as other reviewers have suggested. Thanks for this, it was a childhood favorite of mine!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Hot Crab Dip

Reviewed: Jan. 25, 2009
I have to go middle of the road with this because half the people like it and half of people didn't. I fall into the did not like it group. It was missing something, and it smelled funny. If I were more adventurous with my money I would try it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Peanut Noodles

Reviewed: Dec. 5, 2008
Adding this to the rotation! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 5, 2008
Came out great! Will make again!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Best Chicken Ever

Reviewed: Oct. 29, 2008
Chicken was moist and delicious! I changed this a little though: I used grill seasoning instead of the recommended italian, and I used finely crushed corn tortilla chips because I was all out of cornflakes (oops!) it still came out great! Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Oct. 29, 2008
I made this recipe as directed but I scaled it down a little. It felt like it was missing something (maybe cream cheese? more onions?) I'm not sure. It's defintley a good base recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2008
Very good! I only used 2 cups of sugar and it still came it awesome! I actually don't think it needs 3 cups of sugar. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Dark Chocolate Bacon Cupcakes

Reviewed: Apr. 6, 2008
I couldn't believe these, and my boys couldn't either. They loved them! I followed this recipe exactly EXCEPT I added some 71% dark chocolate which I grated into the batter, I only put in like 1/4 of a bar. I wanted to make sure they were chocolately enough and they definetly were.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Erin's Indonesian Chicken

Reviewed: Mar. 31, 2008
Dh says "It's a keeper!" I added a little ginger to this just because I really like ginger and I added extra chili. It came out great. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Warm Steak and Potato Salad

Reviewed: Mar. 17, 2008
I did not use the dressing from this recipe but I followed all other steps exactly. I doubled this recipe for my b-day party and it was a smash! The dressing wasn't necessary but I let people have their pick of bottled dressings anyway. Thanks!
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0 users found this review helpful

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