I love this recipe. The batter is a little oily, but i find it easer to put in the pan. Instead of making small cookies i use my glass casserole dish and spread the cookie dough evenly. They bake perfectly and end up being like a brownie cookie. Very delicious! I use a tad more brown sugar because I like my cookies with that extra hint of brown sugar, and I use smart oil which is a mixture of vegetable oil and olive oil. I also cut out the almond extract. This is perhaps the easiest cookie I have ever made, and delicious wither fresh from the oven or chilled in the fridge.

Reviewed On: Dec. 18, 2007

I had never made deviled eggs before and everyone loved them. This recipe was easy to follow

Reviewed On: Dec. 18, 2007

Very delicious

Reviewed On: Oct. 9, 2007