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Smokin' Scovilles Turkey Chili

Reviewed: May 7, 2009

I made this Chili for a Chili Cook-off at work and got 2ns place! It's awesome, very spicy and also very colorful, which I think makes for a better eating experience. I followed the recipe exactly and it turned out great!

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Sausage and Bean Ragout

Reviewed: Dec. 8, 2008

My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is my favorite soup in the world. Since the first time I made it, my roommates refer to is simply as 'the soup'. The only change I make is that I use dried basil instead of fresh, simply because its easier. This is a wonderful winter soup that is delicious and easy to make!

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 3, 2008

I poached the chicken with some spices, onions and celery, which made it very moist for the risotto. I also used a red onion and if I make it again, I would use a white onion (the left overs tasted even stronger of onions). I chose this because it was a risotto that was not mushroom, and this was definitely a good one.

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Classy Chicken

Reviewed: Mar. 3, 2008

Very good easy recipe. I didn't have sun dried tomatos, I think it would have been better with them. The dijon sauce was so tasty!

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 3, 2008

Very good, I might use some italian spices if I make it again, it needed something else. Still, it was very good and easy to make!

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Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 3, 2008

These cookies are awesome! I didn't make the filling, but it didn't matter!

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Feta Chicken

Reviewed: Mar. 3, 2008

This was a very good recipe! I found it last minute, so I didn't have all of the ingredients and just used what I had. I use low fat feta, sprinkled some dry basil flakes, and topped it with a piece of roasted red pepper. After folding, I followed the other suggestions and used egg to help the bread crumbs stick. It came out really good and was SUPER easy to make. I would definitely recommend!

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