I made this Chili for a Chili Cook-off at work and got 2ns place! It's awesome, very spicy and also very colorful, which I think makes for a better eating experience. I followed the recipe exactly and it turned out great!

Reviewed On: May 7, 2009

My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is my favorite soup in the world. Since the first time I made it, my roommates refer to is simply as 'the soup'. The only change I make is that I use dried basil instead of fresh, simply because its easier. This is a wonderful winter soup that is delicious and easy to make!

Reviewed On: Dec. 8, 2008

I poached the chicken with some spices, onions and celery, which made it very moist for the risotto. I also used a red onion and if I make it again, I would use a white onion (the left overs tasted even stronger of onions). I chose this because it was a risotto that was not mushroom, and this was definitely a good one.

Reviewed On: Mar. 3, 2008