cook's profile


spicyveg
 
Home Town: Prescott, Arizona, USA
Living In: Provo, Utah, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Mexican, Indian, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Mexican Casserole
Using the others suggestions I put cumin, chili powder, and garlic in as I sauteed a medium onion. The can of refried beans I used didn't have much salt so I added some to taste. When the refried beans were fully seasoned with the onions they were delicious! I used one less tortilla (it seemed big enough to me) and HERDEZ salsa. This is the best jar salsa you can by in the west!!! It is a little more watery than the most but tastes so authentic. I cooked for the full 20 mins putting green onions on top at 15 mins. Very easy to spice up recipe!!

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Apple Butter with Honey
I followed this recipe pretty exact prepared to make changes after I let it all set for a day. But it was perfect!! I was so surprised that the spices were as I liked them! I will definately make it again perhaps without the honey since I juiced the red delicious apples myself to make the cider and it naturally is sweet.

1 user found this review helpful
Reviewed On: Oct. 28, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?