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spicyveg
Home Town:
Prescott
,
Arizona
,
USA
Living In:
Provo
,
Utah
,
USA
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Stir Frying, Mexican, Indian, Italian, Healthy, Vegetarian
Hobbies:
Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
Recipe Box
15 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Vegan Cupcakes
By:
cornfairy
Kitchen Approved
Sour Cream Frosting
By:
LillysMom
Kitchen Approved
Bake Sale Lemon Bars
By:
Elaine
Kitchen Approved
View All Recipes
Recipe Reviews
2 reviews
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Mexican Casserole
Using the others suggestions I put cumin, chili powder, and garlic in as I sauteed a medium onion. The can of refried beans I used didn't have much salt so I added some to taste. When the refried beans were fully seasoned with the onions they were delicious! I used one less tortilla (it seemed big enough to me) and HERDEZ salsa. This is the best jar salsa you can by in the west!!! It is a little more watery than the most but tastes so authentic. I cooked for the full 20 mins putting green onions on top at 15 mins. Very easy to spice up recipe!!
1 user found this review helpful
Reviewed On:
Dec. 5, 2008
Apple Butter with Honey
I followed this recipe pretty exact prepared to make changes after I let it all set for a day. But it was perfect!! I was so surprised that the spices were as I liked them! I will definately make it again perhaps without the honey since I juiced the red delicious apples myself to make the cider and it naturally is sweet.
1 user found this review helpful
Reviewed On:
Oct. 28, 2007
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