ChefsyndiG Profile - Allrecipes.com (1063017)

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ChefsyndiG

Home Town: San Antonio, Texas, USA

Living In: Sylvania, Ohio, USA

Member Since: Jan. 2001

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Vegetarian, Quick & Easy

Hobbies:

Recipe Box 136 recipes

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Title
Type
Overall Rating
Member Rating

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Garlic Prime Rib
By: Chef Mike
Kitchen Approved

Peach Jam
By: Maker of SPLENDA® Sweetener Products
Kitchen Approved

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Recipe Reviews 3 reviews

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Buzzsaw's BBQ Sauce

I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just enough to give a a twang.I also make this recipe for 50 people so I used a whole can of Ketchup. This recipe is the best I have ever tasted!!! Thanks a million!

35 users found this review helpful

Reviewed On: Jun. 1, 2005

Cherry Yum Yum

Follow the recipe to the letter.The only thing I changed was the time on the crust. Instead of 20mins I put it on for 30min. It gave the crust a more cruncher texture. It was easy to make and my family just loved it!

5 users found this review helpful

Reviewed On: Aug. 23, 2004

American Shepherd's Pie

I had used instant potatoes instead of real potatoes. My whole family loved it.

0 users found this review helpful

Reviewed On: Mar. 27, 2001

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