This is delicious. I took the suggestions of some other people and added ceyanne pepper, garlic and doubled the shrimp. I also substituted coconut milk for the sherry. If you like coconut shrimp you will like this variation.

Reviewed On: Jul. 8, 2009

This salad was by far one of the best chinese chicken salads I have ever had, even betther than most restaurants. My husband had three servings. The only changes I made was that I bought the wontons pre made to save time and I bought some General Tso's chicken at the deli cut it up into strips and put it in the salad rather than using plain chicken. We will definitely be making this again.

Reviewed On: Jun. 25, 2009

This cake didn't live up to my expectations. It was good, but not great. For the effort that it took to make a homemade cake I thought it would be better than the kind you get from a box, but it wasn't. My husband did like it though, but it might have been the peanut butter butter cream frosting that made it disapear. I will be trying a different cake recipe next time.

Reviewed On: Jun. 24, 2009