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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 3, 2008
Good, but not great. This did not have good eye appeal. I scaled the recipe to 3 servings, but easily got 5 servings. I had to sub ricotta cheese for the cottage cheese because that is what I had. This may be why it came out
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Mom's Baked Beans I

Reviewed: Jul. 3, 2008
Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by GodivaGirl

Irene's Barbeque Sauce

Reviewed: Jul. 3, 2008
This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by GodivaGirl

Teriyaki Onion Burgers

Reviewed: Jul. 3, 2008
VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by GodivaGirl

California Italian Wedding Soup

Reviewed: Jul. 3, 2008
DELICIOUS! Fresh herbs are a must to give this such flavor. My meatballs were 1/2" and I baked them at 350 for 10 minutes to release the grease. I like this recipe for the ease of making it in such a short time. The only thing missing was those toasted cheddar bread cubes. Will make again!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by GodivaGirl

Taco Turkey Wraps

Reviewed: Jul. 2, 2008
VERY GOOD! I added lettuce and fresh heirloom tomato slices from the garden. Instead of using all sour cream mixed with the taco seasoning, I used a three way mixture of ranch, mayo & sour cream. I really enjoyed the taco seasoning addition, changes up the wrap from the traditional way using mayo. Will make again.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by GodivaGirl

Ice Cream Sticky Buns

Reviewed: Jul. 2, 2008
DELICIOUS but sweet!! I had a small amount of vanilla ice I needed to get rid of and found this recipe. I cut both sugars back by half. I cut my pieces smaller so I got more than 36 pieces. I also did this so as not to have any uncooked pieces in the center. I let rise for 1 hour but mine did not double in size. I see there is no Nutritional Information listed for this recipe cause I'm sure I'd think twice before making this!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by GodivaGirl

Yellow Squash Casserole

Reviewed: Jul. 1, 2008
halved the recipe and cooked in a ceramic loaf pan. I steamed the large squash slices for 3 minutes with minced garlic and the onion. I layered the steamed squash slices with the *uncooked* slices. Tossed on the topping, then the egg mixture and then drizzled the butter and baked for 20 minutes. I was afraid the steamed slices would make the squash overcooked and mushy and it did. Next time I make this I will not steam the slices first, but slice thinly before baking. VERY GOOD!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Photo by GodivaGirl

Feta Stuffed Jalapenos

Reviewed: Jul. 1, 2008
Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by GodivaGirl

Watermelon Cooler Slushy

Reviewed: Jul. 1, 2008
REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a small amount of water and poured into a glass. Either way, I will be making this again when I have more watermelon than I know what to do with!
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31 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by GodivaGirl

Lemony Cucumbers

Reviewed: Jul. 1, 2008
Nice flavor with the lemon! I have tons of cucumbers from the garden and this is another good recipe to use for them. Light and refreshing. Next time I will add garden fresh tomatoes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by GodivaGirl

Banana-Nut Chip Bread

Reviewed: Jul. 1, 2008
I love quick breads and this one is another keeper. I halved the recipe and used only one egg. Only used about 1/8 cup of walnuts. I baked in 2 mini loaf pans at 325 for 38 minutes.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by GodivaGirl

Double Chili Cheese Dip

Reviewed: Jul. 1, 2008
VERY GOOD! I halved the recipe and baked 15 minutes. My daughter and I really liked this, but son and hubby said it didn't have enough heat. I will make again and add hot sauce or sliced jalepenos.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by GodivaGirl

Spaghetti Salad I

Reviewed: Jun. 29, 2008
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl

Fried Green Tomatoes

Reviewed: Jun. 29, 2008
DELICIOUS! Wasn't sure I would like these from the first bite, but ended up eating 3! I scaled the recipe to 3, used 2 small to medium sized tomatoes (the first ones from my garden this year)! I did not have saltine crackers so I used multi-grain club crackers. I will be making these again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by GodivaGirl

Italian Dressing Mix

Reviewed: Jun. 29, 2008
Very good! I scaled back the recipe to 8 servings. I didn't have garlic salt so I used garlic powder and added the 2 teaspoon of the salt listed in the recipe. I used this in the Spaghetti Salad I recipe. It's so nice not to have to buy those expensive italian seasoning grinders anymore!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by GodivaGirl

Norwegian Pancakes - Pannekaken

Reviewed: Jun. 29, 2008
This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to go into the pan. Cooks quickly and easy to turn over. I scaled back to 2 servings (got 4) and topped with the Apple-Cinnamon Syrup recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by GodivaGirl

Apple-Cinnamon Syrup

Reviewed: Jun. 29, 2008
DELICIOUS, but very sweet! I halved the recipe and used granny smith apples. I followed the recipe and feel that it has too much sugar. I did use this recipe on plain crepes (Norwegian Pancakes - Pannekaken) so it worked. Next time I will cut back on the sugar.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by GodivaGirl

Brooklyn Girl's Penne Arrabiata

Reviewed: Jun. 23, 2008
My family thoroughly enjoyed this recipe! I scaled back the servings to 3. I added fresh yellow squash, 1/2" slices, quartered and sauteed with the garlic. The basil adds great flavor. Used chicken tenders in place of chicken cutlets. My only complaint was using 3 separate pans to prepare everything in. DELICIOUS!!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Photo by GodivaGirl

Chocolate Walnut Bars

Reviewed: Jun. 22, 2008
IMO, just an average bar. The chocolate part was very, very thin and runny before baking. Also watch the crust while baking, at 20 minutes mine was slightly overcooked. I didn't cut until the next morning (and it was difficult to cut) because the crust was hard, even after sitting for 15 minutes. I don't think I will make this one again.
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4 users found this review helpful

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