Zesty Slow Cooker Chicken Barbecue

Posted: Sep. 3, 2008

I scaled the recipe back to 3 servings and used thawed chicken breasts. Cut back on the sugar and u...

Buckeye Cookies III

Posted: Sep. 3, 2008

I scaled the recipe back to 9 servings and got 18-20 1" sized balls. I also put them in the freezer...

Cajun Shrimp Orecchiette

Posted: Sep. 2, 2008

I could not find the pasta listed in the recipe. Subbed with tri-color fiori, added EVOO, minced vid...

Cajun Shrimp Orecchiette

Posted: Sep. 2, 2008

I was unable to find the pasta listed in this recipe at the store. I subbed tri-color fiori. Used ...

Lime Muffins

Posted: Aug. 18, 2008

I got 9 muffins out of this recipe. Batter was thick so I ended up adding 2 additional teaspoons of...

Fettuccini with Basil and Brie

Posted: Aug. 18, 2008

This is the second time I've made this pasta. I used penne, which made it easier to eat! Added fre...

Blueberry Cream Cheese Pound Cake I

Posted: Aug. 18, 2008

Taste like a boxed cake mix, not pound cake. Used french vanilla cake, subbed a few tablespoons of ...

The end of blueberry season

Posted: Aug. 17, 2008

2008 Garden Harvest

Posted: Aug. 17, 2008

acorn & butternut squash, cherry, grape, roma & heirloom tomatoes, cucumbers, banana, green, red and...

The Squash takeover continues...

Posted: Aug. 17, 2008

Acorn and butternut growing into the backyard