Posted: Sep. 11, 2008
Very Moist! I scaled the recipe to 10 servings and used 2 mini loaf pans. I subbed canola oil in pl...
Posted: Sep. 10, 2008
I didn't have enough ricotta, so I used half ricotta and half french onion dip. Only used a small a...
Added dried parsley, garlic and thyme. Subbed cream of celery soup for the mushroom soup.
I used cream of celery soup in place of mushroom, added thyme, dried parsley and garlic powder. Mak...
I didn't have flavored feta cheese, so I mixed regular feta with sun dried tomato pesto. Very Good.
Posted: Sep. 8, 2008
I thought the lime overpowered this lemonade. Next time I will use 2 limes and 2 additional lemons.
I used sweet baby cherry tomatoes instead of romas. I also seeded the cucumber.
Served on a bed of sauteed red, yellow and green peppers and onions.
I sauteed garlic with the potatoes in the pan with the butter and a small amount of EVOO. These wer...
This is a quick and delicious marinade that my family really likes.
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