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Bruschetta I

Posted: Oct. 2, 2008

Used fresh basil and the last of my tomatoes from the garden

Nutty Pumpkin Muffins

Posted: Oct. 2, 2008

I used less walnuts than the recipe called for.

Basic Chicken Salad

Posted: Oct. 2, 2008

I used less mayo and a dash of thousand island dressing. Added fresh spinach. Taste much better th...

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White Sauce

Posted: Sep. 30, 2008

I added a bag of sauteed onion and pepper mix to this sauce. It was simple and quick to make for an...

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Kickin Stuffed Peppers

Posted: Sep. 28, 2008

My peppers were very small so I scaled the recipe down to 3 servings. Quite time consuming to remove...

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Lemon Gold Cake

Posted: Sep. 28, 2008

I used all purpose flour instead of cake. I filled and topped with Lemon Cream Cheese Frosting reci...

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White Sauce

Posted: Sep. 25, 2008

Before serving I added fresh parsley, basil and shredded asiago cheese

Italian Cream Cake

Posted: Sep. 25, 2008

The 78 year old owner of a small italian bistro sells this AWESOME cake!! I've begged for the recip...

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Herb Spread for French Bread

Posted: Sep. 25, 2008

Quick, easy and delicious (especially using fresh herbs)!

Decadent Pumpkin Muffins

Posted: Sep. 24, 2008

I scaled the recipe to 12 servings. The spices (cloves) overpowered the muffins.

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