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GodivaGirl

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Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread

Very Moist! I scaled the recipe to 10 servings and used 2 mini loaf pans. I subbed canola oil in place of vegetable oil. Also I had to use sweeten coconut so I cut the sugar in half. Baked 35 mins. @ 325.

Date Posted: Sep. 11, 2008

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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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