This recipe does NOT state what type of applesauce to use. Do NOT use SWEETENED!!!! AFter reading reviews, I cut back on the sugar by 1 cup and it was STILL TOO SWEET (and I like sweet)!!!! I added an additional 1/4 cup of ketchup and a few dashes of crushed red pepper flakes to tone the sweet down. I used this on ribs wrapped in foil and basted the last 1 hour every 15 minutes. Be careful because the sugar burns EASILY and it was hard to remove from the foil.
Date Posted: Aug. 9, 2008
Cooking Level: Expert
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